Made with
purpose.
Developing baking and food production as part of Shelter's wider sustainability and livelihood initiatives.
Turning skills
into opportunity.
The bakery initiative is part of Shelter's effort to develop productive activities that can contribute to sustainability while creating practical skills and experience.
Baking brings together creativity, discipline, production and enterprise in one practical activity.
Good things
take time.
From preparing ingredients to baking and packaging, every stage of production requires care and consistency.
The craft
behind it.
Prepare
Preparing ingredients and production areas.
Create
Turning ingredients into finished products.
Serve
Making the finished products available for use and future opportunities.
Creating something
people can share.
A bakery is more
than a kitchen.
Practical baking and food-production skills.
Creating useful products within a structured production environment.
Creating possibilities for future livelihood development.
Learning.
Creating.
Growing.
The bakery forms another piece of Shelter's sustainability journey.
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